You guys? I made Greek yogurt. From scratch. Twice. And I like it a lot and I'm probably going to keep doing it. I, completely unironically, was singing it's praises to my friend talking about how it's packed with protein and probiotics and is "so easy to make!" That alone would be weird enough but then...
I walked in to work today with a rain stick. I don't even know what to say for myself.
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